"Philly" Chocolate Tunnel Cake
"Philly" Chocolate Tunnel Cake is an moderately easy dinner. Made with 1 (2 layer) chocolate cake mix with pudding, 1/3 c. squeeze parkay margarine, 2 (8 oz.) pkg. philadelphia brand cream cheese, softened, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare cake mix according to package directions, substituting margarine for oil.
Reserve 1 cup batter. Pour remaining batter into 12-cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Blend in eggs, one at a time. Pour over batter in pan.
Spoon reserved batter over cream cheese mixture.
Bake 1 hour or until toothpick inserted near center comes out clean.
Cool 30 minutes; remove to wire rack.
Combine margarine, chocolate and corn syrup.
Pour over cooled cake. Makes 12 servings.
Preparation time: 15 minutes; cooking time: 35 minutes.
π· Perfect Pairings
Complete your meal with these
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