Philadelphia Cream Cheese Pound Cake
Philadelphia Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with margarine or butter, (8 oz.) pkg. cream cheese, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together first 3 ingredients.
Add the eggs, beating well after each.
Add the flour.
Then add the salt and vanilla. Bake 1 hour at 325Β°.
This cake may be baked in small loaf pans to be given as gifts.
π· Perfect Pairings
Complete your meal with these
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