Philadelphia Cream Cheese Pound Cake
Philadelphia Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks oleo, 1 (8 oz.) pkg. cream cheese, 6 large eggs, 1 1/2 tsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo, cream cheese and sugar real well.
Add flour and eggs alternately.
Add salt and vanilla.
Pour in well-greased and floured tube pan.
Start in cold oven.
Bake 1 hour and 20 to 30 minutes in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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