Philadelphia Cream Cheese Pound Cake
Philadelphia Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 3 sticks butter, 3 c. butter, 3 c. swans down cake flour, sifted and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat softened cream cheese with softened butter until smooth. Add sugar.
Cream the cream cheese, butter and sugar together. Add to mixture eggs alternately with flour, in which 1/2 teaspoon of salt has been sifted.
Add extract and mix all ingredients well.
π· Perfect Pairings
Complete your meal with these
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