Philadelphia Cream Cheese Pound Cake
Philadelphia Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine or butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together first 3 ingredients.
Add the eggs, beating well after each.
Add the flour.
Then add the salt and vanilla. Bake 1 hour at 325Β°.
This cake may be baked in small loaf pans to be given as gifts.
π· Perfect Pairings
Complete your meal with these
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