Philadelphia Cream Cheese Pie
Philadelphia Cream Cheese Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with . cream cheese, lemons, medium size crushed pineapple, egg yolks and eagle brand milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Let all items set at room temperature.
In bowl, mix cheese and eggs; in different bowl, mix milk and fruit (drain fruit).
Combine mixtures, then put the juice from the two lemons.
Brown pie crust to your liking; let cool and pour filling in.
Let set in icebox 6 to 7 hours, then serve.
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