Philadelphia Cream Cheese Pie
Philadelphia Cream Cheese Pie is an easy dinner. Made with 3 oz. cream cheese, 2 lemons, 1 medium size crushed pineapple, 3 egg yolks and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let all items set at room temperature.
In bowl, mix cheese and eggs; in different bowl, mix milk and fruit (drain fruit).
Combine mixtures, then put the juice from the two lemons.
Brown pie crust to your liking; let cool and pour filling in.
Let set in icebox 6 to 7 hours, then serve.
π· Perfect Pairings
Complete your meal with these
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