Philadelphia Cream Cheese Cake
Philadelphia Cream Cheese Cake is an moderately easy dinner. Made with 1 pkg. crescent rolls, 3 (8 oz.) packages of cream cheese, softened, 1 1/2 c. sugar, 1 (8 oz.) sour cream and 5 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream cheese and sugar, 1 pkg at a time.
Add sour cream, eggs and vanilla.
Blend together well.
Do not grease pan. Spread crescent rolls on bottom and the sides a little in a 9 x 13 glass baking dish.
Pour cream cheese mixture on top of crescent rolls and sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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