Philadelphia Cream Cheese Cake
Philadelphia Cream Cheese Cake is an easy dinner. Made with 5 (8 oz.) pkg. philadelphia cream cheese, 5 whole eggs plus 2 yolks, 3 tbsp. flour, 1 3/4 c. sugar and 1/4 c. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
All ingredients should be at room temperature.
Mix cream cheese, sugar, flour and eggs, one at a time.
Beat well.
Add heavy cream.
Grease a spring cake pan; dust with graham cracker crumbs.
Bake at 450° for 10 minutes.
Then reduce heat to 200° and bake until done.
A total of 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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