Philadelphia Butterscotch Sauce
Philadelphia Butterscotch Sauce is an easy dinner. Made with 1 c. dark karo, 1 c. sugar, 1 tsp. vanilla, 1 c. evaporated milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix syrup, milk and sugar in double boiler until sugar is dissolved.
Cook, uncovered, for 1 hour, stirring occasionally. Remove from heat.
Stir in butter and vanilla.
Beat for 30 minutes or until thick.
Serve over ice cream or pound cake. Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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