Pheasant Steak
Pheasant Steak is an easy dinner. Made with 1/4 c. flour, 3/4 tsp. salt, 1/4 tsp. pepper, 1/16 tsp. oregano and 1/16 tsp. basil or substitute 1 tsp. paprika for the oregano and basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use only the breast of pheasant.
Cut into steaks.
Roll steaks in flour mixture.
Cook in 1/4 cup butter which has been melted in a skillet.
Cook 3 to 5 minutes, turning once.
Prepare at least 1 pheasant per hungry rancher!
The other parts can be used in casseroles.
π· Perfect Pairings
Complete your meal with these
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