Pheasant Paprika
Pheasant Paprika is an moderately easy dinner. Made with 1/3 stick margarine, 1 pheasant, cut in serving pieces, 1 medium onion, diced, 1 stalk celery, diced and 1/2 c. red table wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Over medium heat, melt margarine in a 10-inch skillet.
Add pheasant pieces, onion, celery, wine and water.
Sprinkle on basil, paprika and pepper.
Cover; bring mixture to a boil. Reduce heat; simmer pheasant pieces for 45 minutes on both sides. After 90 minutes, remove pheasant from skillet.
Add cornstarch and sour cream to drippings; stir until thickened.
Pour over pheasant.
Serve over dumplings or noodles.
π· Perfect Pairings
Complete your meal with these
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