Pheasant
Pheasant is an easy dinner. Made with flour, 1 bird, cut into pieces (as for frying chicken), salt and pepper to taste, 1 stick butter and onions, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Flour bird lightly.
Salt and pepper.
Slice 1/2 stick butter. Cover with thin layer of onions.
Arrange pheasant on onions, then cover pheasant with a thin layer of onions and remaining butter.
Add 1/2 cup water.
Bake at 250Β° for 4 hours.
Recipe may be used for quail or other small birds.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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