Pheasant
Pheasant is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with pheasant (can substitute broiler), c. sweet white wine, c. orange marmalade, . cinnamon and . nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash pheasant well
Salt and pepper
Line Dutch oven with tin foil and place bird in center
In a bowl, mix wine, marmalade, cinnamon and nutmeg
Pour over bird
Cut butter in squares and put on and around bird
Cover and bake at 350Β° for 1 1/2 hours
Baste every 20 minutes
Tighten foil after each basting.
π· Perfect Pairings
Complete your meal with these
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