Pfefferneusse
Pfefferneusse is an moderately easy dinner. Made with 1 c. sugar, 1 c. dark syrup, 1 c. shortening or butter, 1/2 c. black coffee and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Roll into long, thin rolls in wax paper.
Refrigerate overnight.
Slice into 1/4 to 1/2-inch slices. Bake at 325Β° for 10 to 15 minutes, until lightly browned.
Cool and store in airtight container.
Will keep indefinitely.
Yield: about 800 peppernuts.
"A must for Christmas."
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