Petticoat Tails
Petticoat Tails is an moderately easy dinner you can prepare in just 50 minutes. Made with c. soft margarine (2 sticks), c. confectioners sugar, . salt, . flavoring and c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix margarine, sugar and flavoring until very creamy.
Sift flour and salt together, then mix all the ingredients until the dough is like modeling clay (the dough is not sticky).
Roll in waxed paper or put into fruit juice cans.
Put in refrigerator for 24 hours.
Slice thin and bake at 350Β° until slightly brown.
π· Perfect Pairings
Complete your meal with these
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