Petticoat Tails
Petticoat Tails is an easy dinner. Made with 1 c. soft butter, 1 c. sifted confectioners sugar, 1 tsp. vanilla or almond flavoring, 2 1/2 c. sifted flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together thoroughly butter, sugar and flavoring.
Sift together and stir in flour and salt.
Mix thoroughly with hands. Press and mold in long smooth roll about 2-inches in diameter. Wrap in waxed paper and chill several hours.
With thin, sharp knife, cut in slices 1/8-inch to 1/16-inch thick.
Place slices a little apart on ungreased cookie sheet.
Bake at 400Β° until lightly browned, about 8 to 10 minutes.
Yields 6 dozen 2-inch cookies.
π· Perfect Pairings
Complete your meal with these
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