Petticoat Tails
Petticoat Tails is an easy dinner. Made with 6 tbsp. sugar, 2 1/2 c. flour, sifted and 2 sticks butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar with flour.
Cut in butter with a pastry blender until the mixture holds together somewhat.
Using a fork, pat into a round cake pan.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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