Petticoat Tails
Petticoat Tails is an easy dinner. Made with 1 c. soft margarine (2 sticks), 1 c. confectioners sugar, 1/4 tsp. salt, 1 tsp. flavoring and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, sugar and flavoring until very creamy.
Sift flour and salt together, then mix all the ingredients until the dough is like modeling clay (the dough is not sticky).
Roll in waxed paper or put into fruit juice cans.
Put in refrigerator for 24 hours.
Slice thin and bake at 350Β° until slightly brown.
π· Perfect Pairings
Complete your meal with these
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