Petite Cherry Cheese Cakes
Petite Cherry Cheese Cakes is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin pans with liners and put 1 vanilla wafer in bottom of each.
Fill each 2/3 full with cheese mixture.
Bake at 375Β° for 15 to 20 minutes or until set.
Top each with 1 tablespoon pie filling.
Chill.
π· Perfect Pairings
Complete your meal with these
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