Petite Cherry Cheese Cake
Petite Cherry Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat first 5 ingredients together until light and fluffy. Line muffin pans with foil cupcake papers and place vanilla wafer in each.
Fill cups 2/3 full of cream cheese mixture.
Bake at 375Β° for 15 to 20 minutes or until set and slightly brown.
Top each with tablespoon of pie filling.
Chill.
Serves 18.
π· Perfect Pairings
Complete your meal with these
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