Petite Cheesecakes
Petite Cheesecakes is an moderately easy dinner. Made with 2 (8 oz. each) pkg. cream cheese, 3/4 c. sugar, 2 eggs, 1 tbsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together cream cheese and sugar.
Beat in other ingredients.
Place vanilla wafers in cupcake paper.
Fill 2/3 full of cheese mixture.
Bake 350Β° for 15-20 minutes.
Before serving, add topping, (cherries, strawberries, blueberries, etc.).
π· Perfect Pairings
Complete your meal with these
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