Petite Caramel Pecan Rolls
Petite Caramel Pecan Rolls is an moderately easy dinner. Made with 1/4 c. firmly packed brown sugar, 1/4 c. margarine or butter, softened, 2 tbsp. light corn syrup, 1 (8 oz.) can pillsbury refrigerated crescent dinner rolls and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 375°.
In small bowl, combine brown sugar, margarine and corn syrup.
Blend well.
Spread in bottom of ungreased 8 or 9-inch round cake pan.
Separate dough into 4 rectangles; firmly press perforations to seal.
In small bowl, combine sugar and cinnamon; sprinkle over rectangles evenly. Sprinkle 1 tablespoon of the pecans on each rectangle.
Starting at shorter side, roll up each rectangle; pinch edges to seal.
Cut each roll into 4 pieces.
Place, cut side down, over brown sugar mixture in pan.
Bake at 375° for 20 to 27 minutes until golden brown.
Cool in pan for 1 minute.
Makes 16 rolls.
🍷 Perfect Pairings
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