Petite Caramel Pecan Rolls
Petite Caramel Pecan Rolls is an moderately easy dinner. Made with 1/4 c. firmly packed brown sugar, 1/4 c. softened oleo, 2 tbsp. light corn syrup, 1 (8 oz.) can refrigerated crescent rolls and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine brown sugar, oleo and corn syrup; mix well.
Spread into the bottom of an ungreased 8-inch or 9-inch round cake pan.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment