Petite Broccoli Quiches
Petite Broccoli Quiches is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, softened, 1/2 c. butter or margarine, softened, 1 c. flour, 3/4 c. chopped broccoli, thawed and drained and 3/4 c. (3 oz.) shredded swiss cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine softened cream cheese and butter in a medium mixing bowl.
Beat at medium speed of an electric mixer until smooth. Add flour and beat at medium speed until smooth.
Shape pastry into 24 (1-inch) balls.
Place each ball into an ungreased miniature (1 3/4-inch) muffin pan.
Press dough onto bottom and sides to form shells.
Set aside.
Combine chopped broccoli and remaining ingredients in a medium bowl, stirring well.
Spoon broccoli mixture evenly into shells.
Bake at 400Β° for 25 minutes or until set and lightly browned.
Yield: 2 dozen.
π· Perfect Pairings
Complete your meal with these
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