Peter Paul Mounds Cake
Peter Paul Mounds Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. all-purpose flour, c. self-rising flour, c. sugar, c. shortening (crisco oil) and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together the sugar and shortening.
Beat in the eggs, one at a time.
Stir in the flour alternately with the milk.
Add vanilla.
Pour into 4 cake pans.
Bake in a 350Β° oven for 25 minutes.
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