Peter Paul Mounds Cake
Peter Paul Mounds Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. sugar, c. milk, c. milk, . chocolate chips or milk chocolate chips and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare cake mix as directed.
Bake in 9 x 13-inch pan.
Mix together 1 cup sugar, 24 marshmallows and 1 cup milk.
Bring to boil.
Remove from heat and add coconut.
Place on cake as soon as out of oven.
Let cool.
Place 1/4 cup margarine, 3/4 cup sugar and 1/4 cup milk in pan.
Bring to boil.
Stir in chocolate chips. Top cake with chip mixture.
Refrigerate overnight.
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