Peter Paul Mound Cake
Peter Paul Mound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 5 eggs, 1 c. self-rising flour and 1 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream Crisco; add sugar and beat until fluffy.
Add whole eggs, one at a time, beating well after each addition.
Add vanilla to milk; sift flour together and add part of the flour mixture.
Add milk and then remaining flour to batter.
Beat until smooth and thoroughly mixed, but do not overbeat.
Pour batter into 3 greased and lightly floured cake pans.
Bake 25 to 30 minutes in preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment