Peter Paul Mound Cake
Peter Paul Mound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. crisco, c. sugar, eggs, c. self-rising flour and c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream Crisco; add sugar and beat until fluffy.
Add whole eggs, one at a time, beating well after each addition.
Add vanilla to milk; sift flour together and add part of the flour mixture.
Add milk and then remaining flour to batter.
Beat until smooth and thoroughly mixed, but do not overbeat.
Pour batter into 3 greased and lightly floured cake pans.
Bake 25 to 30 minutes in preheated 350Β° oven.
π· Perfect Pairings
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