Peter Pan Soup
Peter Pan Soup is an moderately easy dinner. Made with 1/4 c. chopped onion, 1/2 c. chopped celery, 2 tbsp. butter, 1 c. peanut butter and 3 vegetable bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and celery in butter until tender.
Blend in peanut butter.
Dissolve bouillon cubes in water; add to peanut butter mixture gradually, blending well after each addition.
Stir in lemon juice; heat to serving temperature.
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