Pete's Meat Balls
Pete'S Meat Balls is an impressive dinner. Made with 1/2 lb. ground sirloin, 1/4 lb. ground pork, 1/4 lb. ground veal, 1/2 large onion, chopped and 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix together meat.
Blend in bread crumbs, cheese, parsley and oil.
Add all remaining ingredients and combine well.
Roll into meat balls.
Bake in oven for 12 minutes or until done.
Serve with Pete's famous sauce!
(Recipe can be doubled, tripled, etc.) Serving size
4 adults.
π· Perfect Pairings
Complete your meal with these
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