Pet Milk Nut Fudge
Pet Milk Nut Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 1/4 c. butter or margarine, 16 marshmallows or 1 c. marshmallow cream, 1/4 tsp. salt and 1 c. pet evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In heavy 2-quart saucepan, mix sugar, butter, marshmallow, salt and Pet milk.
Cook and stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 5 minutes more.
Remove from heat.
Stir in vanilla and chocolate chips until melted.
Stir in broken nuts.
Spread in buttered 8 or 9-inch square pan.
Press nut halves on top if desired.
Cool thoroughly.
Cut into about 30 pieces.
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