Pesto Sauce
Pesto Sauce is an moderately easy dinner. Made with 4 to 5 c. fresh basil, 1/2 c. olive oil, 2 cloves garlic, cut up, 6 to 7 sprigs italian parsley and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put basil in the blender, add everything else.
Blend until all is very finely chopped.
Now add and mix in the cheese.
Use 1/2 cup per round of spaghetti.
You can also freeze it covered with 3/4-inch of olive oil.
π· Perfect Pairings
Complete your meal with these
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