Pesto Sauce
Pesto Sauce is an moderately easy dinner. Made with 2 c. basil (fresh), 3/4 c. grated parmesan cheese, 1/2 c. pignoli (pine nuts), 2 large cloves garlic, halved and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In food processor, process basil, salt, pepper, garlic and pine nuts.
Add oil as it is processing.
Add cheese until thick but pourable consistency.
Refrigerate 1 week or freeze up to 6 months.
π· Perfect Pairings
Complete your meal with these
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