Pesto Sauce
Pesto Sauce is an moderately easy dinner. Made with 1 c. well-packed basil leaves, 1 large clove garlic, minced, 1 tbsp. pinenuts, chopped, 1/2 c. good olive oil and 1/4 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put basil, garlic and pinenuts in a food processor and process to chop leaves somewhat.
Add olive oil and continue to process, scraping down sides of bowl. Add Parmesan cheese, salt and pepper.
Store in refrigerator.
Makes 1 cup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment