Pesto Gorgonzola Torte
Pesto Gorgonzola Torte is an moderately easy dinner. Made with 1/2 lb. gorgonzola, 3 lb. cream cheese, 1 c. asiago, grated, 1/2 c. pesto and 1 c. pine nuts, toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream the gorgonzola, cream cheese, asiago and pesto until smooth.
Mix together the sun-dried tomatoes and basil.
Line 6 one-pint containers with plastic wrap and spray with Pam release. Put 1 tablespoon pine nuts in the bottom, then a large pinch of parsley and 2/3 cup cheese mixture.
Divide the tomato/basil mixture among the 6 containers and top this off with remaining cheese mixture.
Sprinkle with parsley.
Cover with plastic wrap. Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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