Pesto Garden Pasta for the Whole Family

Add the basil, olive oil, Parmesan, almond butter, lemon juice, garlic, lemon zest, salt, and pepper to a blender. Blend until smooth and set aside.

Cook the pasta according to the package instructions.

Drain and transfer the pasta to a large serving bowl.

Add the grape tomatoes, yellow tomatoes, red onion, and mozzarella balls to the pasta.

Pour the pesto sauce over the pasta.

Toss the ingredients together.

Serve warm in a bowl.

Enjoy!

Adapted from The Minimalist Kitchen by Melissa Coleman. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.