Pesto Ala Vulcan
Pesto Ala Vulcan is an easy dinner. Made with 1 lb. pasta, 2 c. packed rinsed basil leaves, 2 to 3 cloves garlic, 1 c. locatelli cheese, grated and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook pasta (al dente); save some water after draining.
Put garlic, olive oil and basil into blender.
Blend until mixed (add water gradually, if dry).
Add 1/2 cup cheese to mixture and blend 2 minutes until thoroughly mixed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment