Pesto
Pesto is an moderately easy dinner. Made with 2 c. basil leaves, 1/2 c. parmesan cheese, 2 to 3 cloves garlic, 1/2 c. olive oil and 1/4 c. pine nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drop basil in simmering water to tenderize; squeeze dry. Place all ingredients, except cream, in food processor or blender. Blend well.
Lightly blend in cream must before serving.
Toss with pasta.
π· Perfect Pairings
Complete your meal with these
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