Pesky Beef and Macaroni
Pesky Beef And Macaroni is an moderately easy dinner. Made with 1 (8 oz.) pkg. macaroni, 2 or 3 tbsp. cooking oil, 2 bunches green onions, diced (include tops), 1 lb. ground beef and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
While you cook the macaroni, heat oil in a heavy, deep skillet.
Dice green onions and saute in the oil for about 5 minutes.
Add the ground beef and sprinkle with seasoned salt and pepper.
Continue cooking until meat loses red color. Drain excess fat.
Add the stewed tomatoes and chili sauce and heat through.
Drain macaroni.
π· Perfect Pairings
Complete your meal with these
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