Persimmons Pudding Cake
Persimmons Pudding Cake is an impressive dinner. Made with 4 eggs, 1 c. buttermilk, 2 1/4 c. sugar, 1 tsp. vanilla and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in a 13 x 9-inch pan on 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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