Persimmons Pudding Cake

Name: Persimmons Pudding Cake
Ingredients: 4 eggs; 1 c. buttermilk; 2 1/4 c. sugar; 1 tsp. vanilla; 1 1/2 tsp. salt; 5 Tbsp. margarine; 3 c. plain flour; 1 tsp. cinnamon; 1 tsp. soda; 3 c. persimmon pulp; 1 c. chopped dates; 1 c. coconut; 1 c. nuts

Hard

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🔗 Recipe adapted from RecipeNLG-Full

#dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Bake in a 13 x 9-inch pan on 325° for 45 minutes.

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