Persimmon Raisin Cookies
Persimmon Raisin Cookies is an moderately easy dinner. Made with 1/2 c. butter or oleo, softened, 1 c. sugar, 1 egg, 1 1/2 c. all-purpose flour and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well.
Add egg and beat well.
Combine flour, spices and salt; add to creamed mixture, mixing well.
Combine persimmon pulp and soda; stir well and add to creamed mixture.
Stir in raisins and pecans.
Drop dough by level teaspoonful onto greased cookie sheet.
Bake at 350Β° for 12 to 15 minutes or until done.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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