Persimmon Pudding with Lemon Sauce
Persimmon Pudding With Lemon Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 2 c. flour, 1 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter and sugar thoroughly.
Add the sifted dry ingredients, raisins and nuts.
Fold in the persimmon, milk and vanilla.
Pour into a greased mold.
Place in a pan of water. Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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