Persimmon Pudding(Stir Type)
Persimmon Pudding(Stir Type) is an moderately easy dinner. Made with 3 eggs, beaten, 2 c. persimmon pulp, 2 c. sugar, 2 c. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour and sugar together.
Add remaining ingredients and mix well.
Bake in greased 13 x 9
Stir every 15 minutes. Bake 1 hour at 375Β°.
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