Persimmon Pudding(Makes 12 Servings)
Persimmon Pudding(Makes 12 Servings) is an impressive dinner. Made with 2 c. persimmon pulp, 1 1/2 c. sugar, 3 eggs, 1 1/2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine persimmon, sugar, eggs, flour, soda, baking powder, spices and salt.
Blend with mixer.
Stir in milk and melted butter.
Add vanilla.
Pour mixture in 7 x 11 x 2-inch pan.
Bake at 350Β° until set and brown.
Serve when cool with whipped cream if desired.
π· Perfect Pairings
Complete your meal with these
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