Persimmon Pudding Cake
Persimmon Pudding Cake is an moderately easy dinner. Made with 1 qt. persimmons, 2 c. hot milk, 1 c. sugar, 2 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add some raisins (to taste), dates, coconut and nuts (if desired).
Put persimmons in colander and set in bowl.
Pour hot milk over them and work pulp through colander.
Add goodies to it. Pour into baking pan and cook until fork comes out clean and nice and brown.
Good plain or with cream cheese frosting or Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment