Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 3/4 c. milk, 2 c. sifted flour (plain) and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix persimmon pulp, beaten eggs and milk.
Sift dry ingredients together and pour liquid mixture into them.
Stir in melted margarine.
Pour into shallow, oiled pan to depth of about 2 inches.
Bake at 300Β° for about 1 hour.
This is good cold or hot.
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