Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 3 large eggs, 1 c. plain flour (before sifted), 2 c. sugar, 1/4 tsp. soda and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook at 325Β° for 1 hour and 15 minutes in 12 x 9 x 12-inch baking dish.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment