Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. strained persimmon, 1 c. sugar, 1 c. flour, 1 c. sweet milk and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients well, adding milk last to prevent lumping. Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment