Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 3/4 c. milk, 2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the pulp, eggs and milk.
Add the dry ingredients.
Stir in the melted margarine last.
Pour this into a greased pan and bake about 1 hour at 325Β°.
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